Solid wood plancon cutting board
1. **Material** – Made from **solid hardwood** (likely maple, acacia, or teak), which is durable and gentle on knives.
2. **Thickness** – **Extra-thick** (likely 2-3 inches) for stability and longevity.
3. **Round Shape** – Unique for presentation (e.g., cheese boards, charcuterie) but also functional for chopping.
4. **Heavy-Duty** – Designed to withstand **butcher-level use**, including meat cleaving.
5. **Natural Wood Grain** – Adds aesthetic appeal but requires proper maintenance.